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Chicken salad November 24, 2009

Posted by Helen in chicken, salad.

Yet another way to use up a bit of the inevitable leftover roast chicken – this is what happens when your husband insists on a roast every Sunday.

Shred bits of chicken with mayonnaise, chopped fresh tarragon, green seedless grapes cut in halves, a good handful of sunflower seeds and salt and pepper to taste. I served it over baby gem lettuce.



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