Smoked oyster puffs December 24, 2009Posted by Helen in fish, nibbles.
These were the easiest things in the world to put together, yet looked rather impressive and tasted wonderful! They were less about cooking and more about assembling!
100g cream cheese
2 Tbsp mayonnaise
1 tin smoked oysters
10-12 frozen puff pastry vol-au-vent cases
Freshly ground black pepper to taste
Combine the cream cheese, mayonnaise, pepper and one of the smoked oysters in either a blender or food processor. Bake the vol-au-vent cases according to the directions. Put a spoonful of the cream cheese mixture in each case and top with a whole smoked oyster.